Comments on: Fermenting a New Approach to Sauerkraut http://www.foodgal.com/2011/02/fermenting-a-new-approach-to-sauerkraut/ Musings on food, wine, laughter, and life Sat, 25 May 2013 23:13:48 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Maria @ Scandifoodie http://www.foodgal.com/2011/02/fermenting-a-new-approach-to-sauerkraut/comment-page-1/#comment-19360 Maria @ Scandifoodie Sun, 13 Feb 2011 02:34:40 +0000 http://www.foodgal.com/?p=16633#comment-19360 I have a massive jar of sauerkraut to use, but luckily we both really like it!

]]> By: big boys oven http://www.foodgal.com/2011/02/fermenting-a-new-approach-to-sauerkraut/comment-page-1/#comment-19184 big boys oven Sat, 12 Feb 2011 01:18:20 +0000 http://www.foodgal.com/?p=16633#comment-19184 it must be fabulous indulging such lovely sauerkraut

]]> By: Lorraine @ Not Quite Nigella http://www.foodgal.com/2011/02/fermenting-a-new-approach-to-sauerkraut/comment-page-1/#comment-18891 Lorraine @ Not Quite Nigella Fri, 11 Feb 2011 10:11:06 +0000 http://www.foodgal.com/?p=16633#comment-18891 I’ve started to really appreciate sauerkraut now after trying so much of it. In fact it’s one of my favourite things to eat with sausages along with mash! :)

]]> By: JasmyneTea http://www.foodgal.com/2011/02/fermenting-a-new-approach-to-sauerkraut/comment-page-1/#comment-18856 JasmyneTea Fri, 11 Feb 2011 08:32:17 +0000 http://www.foodgal.com/?p=16633#comment-18856 That’s an amazing post, it’s so interesting to see the effort that goes into making good sauerkraut. I’d love to see something like that here in Sydney! I have yet to find a restaurant that does it well.

]]> By: Nate @ House of Annie http://www.foodgal.com/2011/02/fermenting-a-new-approach-to-sauerkraut/comment-page-1/#comment-18754 Nate @ House of Annie Fri, 11 Feb 2011 03:30:04 +0000 http://www.foodgal.com/?p=16633#comment-18754 Mmm, you got my mouth watering…

These folks were selling their kraut at the Campbell Farmer’s Market back in 2009 right before we left the Bay Area. I recall being amazed at the great flavor and really enamored with their apple-fennel kraut.

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