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	<title>Comments on: Food Gal Ticket Giveaway and Foodie Happenings</title>
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		<title>By: Food Gal &#187; Blog Archiv &#187; Pinkberry Giveaway</title>
		<link>http://www.foodgal.com/2011/02/food-gal-ticket-giveaway-and-foodie-happenings/comment-page-1/#comment-19650</link>
		<dc:creator>Food Gal &#187; Blog Archiv &#187; Pinkberry Giveaway</dc:creator>
		<pubDate>Mon, 28 Feb 2011 13:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=16892#comment-19650</guid>
		<description><![CDATA[[...] of  the last contest: In last week&#8217;s Food Gal contest, I asked you to tell me one of your favorite eats in Los Angeles. Three winners each will receive a [...]]]></description>
		<content:encoded><![CDATA[<p>[...] of  the last contest: In last week&#8217;s Food Gal contest, I asked you to tell me one of your favorite eats in Los Angeles. Three winners each will receive a [...]</p>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2011/02/food-gal-ticket-giveaway-and-foodie-happenings/comment-page-1/#comment-19645</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Sun, 27 Feb 2011 20:10:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=16892#comment-19645</guid>
		<description><![CDATA[Contest is now closed. Come back Monday to see who won the tickets and for the start of a fun, new contest.]]></description>
		<content:encoded><![CDATA[<p>Contest is now closed. Come back Monday to see who won the tickets and for the start of a fun, new contest.</p>
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		<title>By: Lok</title>
		<link>http://www.foodgal.com/2011/02/food-gal-ticket-giveaway-and-foodie-happenings/comment-page-1/#comment-19635</link>
		<dc:creator>Lok</dc:creator>
		<pubDate>Sat, 26 Feb 2011 14:33:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=16892#comment-19635</guid>
		<description><![CDATA[I have 3 words for you: Jitlada, Jitlada, Jitlada! It&#039;s not because of Jonathan Gold&#039;s or Irene Virbila&#039;s rave reviews or the lines out the door from 4pm til close. It&#039;s the scrumptious Southern Thai menu that you can&#039;t find anywhere else. Spring rolls and Pad Thais are a dime a dozen (excuse me, a baht a dozen), but how many restaurants can boast of world class coco mango salads (tendrils of coconut cool your tongue), jungle curries, and crying tigers with juicy, smoky pork? Yes, the intense spices will cause your tear ducts to gush open like Niagara Falls, but you&#039;ll quickly dab those tears away when you realize you have enough leftovers to last you through breakfast, lunch, and dinner tomorrow.]]></description>
		<content:encoded><![CDATA[<p>I have 3 words for you: Jitlada, Jitlada, Jitlada! It&#8217;s not because of Jonathan Gold&#8217;s or Irene Virbila&#8217;s rave reviews or the lines out the door from 4pm til close. It&#8217;s the scrumptious Southern Thai menu that you can&#8217;t find anywhere else. Spring rolls and Pad Thais are a dime a dozen (excuse me, a baht a dozen), but how many restaurants can boast of world class coco mango salads (tendrils of coconut cool your tongue), jungle curries, and crying tigers with juicy, smoky pork? Yes, the intense spices will cause your tear ducts to gush open like Niagara Falls, but you&#8217;ll quickly dab those tears away when you realize you have enough leftovers to last you through breakfast, lunch, and dinner tomorrow.</p>
]]></content:encoded>
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		<title>By: domi</title>
		<link>http://www.foodgal.com/2011/02/food-gal-ticket-giveaway-and-foodie-happenings/comment-page-1/#comment-19627</link>
		<dc:creator>domi</dc:creator>
		<pubDate>Sat, 26 Feb 2011 06:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=16892#comment-19627</guid>
		<description><![CDATA[Beau comme une oeuvre d&#039; art un vrai tableau comestible, que du bonheur...sublime!!!]]></description>
		<content:encoded><![CDATA[<p>Beau comme une oeuvre d&#8217; art un vrai tableau comestible, que du bonheur&#8230;sublime!!!</p>
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		<title>By: Judy Moreland</title>
		<link>http://www.foodgal.com/2011/02/food-gal-ticket-giveaway-and-foodie-happenings/comment-page-1/#comment-19583</link>
		<dc:creator>Judy Moreland</dc:creator>
		<pubDate>Thu, 24 Feb 2011 00:25:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=16892#comment-19583</guid>
		<description><![CDATA[One of my favorite &quot;good eats&quot; in Los Angeles is the Chicken Pad See Ew at Sanamluang in Hollywood.  Every time I have to cut through Hollywood to avoid rush hour freeway traffic on my way home from the Westside, I stop by and get some to go.  It almost takes the sting out of having to take surface streets to get home.  The noodles are flavorful without being greasy, the greens are braised perfectly, and the chicken is juicy and tender. The low prices are beyond great (but it&#039;s cash only, so be advised) and the portions are so generous that I can fill up on it at dinner and still have some left over for lunch.  I also recommend their Spicy Beef Salad (they&#039;ll make it as hot as you can take it) and the General&#039;s noodle soup which also big enough for more than one meal.

Enjoy!]]></description>
		<content:encoded><![CDATA[<p>One of my favorite &#8220;good eats&#8221; in Los Angeles is the Chicken Pad See Ew at Sanamluang in Hollywood.  Every time I have to cut through Hollywood to avoid rush hour freeway traffic on my way home from the Westside, I stop by and get some to go.  It almost takes the sting out of having to take surface streets to get home.  The noodles are flavorful without being greasy, the greens are braised perfectly, and the chicken is juicy and tender. The low prices are beyond great (but it&#8217;s cash only, so be advised) and the portions are so generous that I can fill up on it at dinner and still have some left over for lunch.  I also recommend their Spicy Beef Salad (they&#8217;ll make it as hot as you can take it) and the General&#8217;s noodle soup which also big enough for more than one meal.</p>
<p>Enjoy!</p>
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