Comments on: Take Five with Chef Grant Achatz, on His New Memoir Chronicling His Brave Battle Against Tongue Cancer http://www.foodgal.com/2011/02/take-five-with-chef-grant-achatz-on-his-new-memoir-chronicling-his-brave-and-battle-against-tongue-cancer/ Musings on food, wine, laughter, and life Mon, 20 May 2013 07:09:12 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: martin miller http://www.foodgal.com/2011/02/take-five-with-chef-grant-achatz-on-his-new-memoir-chronicling-his-brave-and-battle-against-tongue-cancer/comment-page-1/#comment-25913 martin miller Sat, 12 Nov 2011 15:24:59 +0000 http://www.foodgal.com/?p=16854#comment-25913 I have cancer. Stage 4. At any age the diagnosis can be brutal. I am glad for you.

martin
thousandfeathers.com

]]> By: Food Gal » Blog Archiv » Take Five with Lauren Shockey, A First-Time Author on Her Adventures Cooking in Top Restaurants Around the World http://www.foodgal.com/2011/02/take-five-with-chef-grant-achatz-on-his-new-memoir-chronicling-his-brave-and-battle-against-tongue-cancer/comment-page-1/#comment-24063 Food Gal » Blog Archiv » Take Five with Lauren Shockey, A First-Time Author on Her Adventures Cooking in Top Restaurants Around the World Wed, 07 Sep 2011 13:27:03 +0000 http://www.foodgal.com/?p=16854#comment-24063 [...] More of My Author Interviews: Grant Achatz [...]

]]> By: Cristina | Positively Beauty http://www.foodgal.com/2011/02/take-five-with-chef-grant-achatz-on-his-new-memoir-chronicling-his-brave-and-battle-against-tongue-cancer/comment-page-1/#comment-19948 Cristina | Positively Beauty Sat, 12 Mar 2011 11:25:25 +0000 http://www.foodgal.com/?p=16854#comment-19948 Great interview. I’m glad Grant could recover, his story is very inspiring…and now I’m looking forward to seeing the film :)

]]> By: OysterCulture http://www.foodgal.com/2011/02/take-five-with-chef-grant-achatz-on-his-new-memoir-chronicling-his-brave-and-battle-against-tongue-cancer/comment-page-1/#comment-19799 OysterCulture Sat, 05 Mar 2011 22:15:55 +0000 http://www.foodgal.com/?p=16854#comment-19799 What a fun read, I’d heard so much about Grant Achatz and his restaurant that it was interesting to get the perspective that you provided with your interview. One day I have got to get me to Alinea.

]]> By: Dina @The Dish and The Dirt http://www.foodgal.com/2011/02/take-five-with-chef-grant-achatz-on-his-new-memoir-chronicling-his-brave-and-battle-against-tongue-cancer/comment-page-1/#comment-19747 Dina @The Dish and The Dirt Thu, 03 Mar 2011 23:08:04 +0000 http://www.foodgal.com/?p=16854#comment-19747 Wow Carolyn, I had no idea. Pretty powerful. Thanks for the insight into this ‘mad scientist.’

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