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	<title>Comments on: The Art of Ubuntu</title>
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	<link>http://www.foodgal.com/2011/02/the-art-of-ubuntu/</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>By: Food Gal &#187; Blog Archiv &#187; A Lovely Lunch at Farmstead Restaurant in Wine Country</title>
		<link>http://www.foodgal.com/2011/02/the-art-of-ubuntu/comment-page-1/#comment-20628</link>
		<dc:creator>Food Gal &#187; Blog Archiv &#187; A Lovely Lunch at Farmstead Restaurant in Wine Country</dc:creator>
		<pubDate>Wed, 13 Apr 2011 15:46:53 +0000</pubDate>
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		<description><![CDATA[[...] And: Award-Winning Ubuntu [...]]]></description>
		<content:encoded><![CDATA[<p>[...] And: Award-Winning Ubuntu [...]</p>
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		<title>By: Judith</title>
		<link>http://www.foodgal.com/2011/02/the-art-of-ubuntu/comment-page-1/#comment-19525</link>
		<dc:creator>Judith</dc:creator>
		<pubDate>Mon, 21 Feb 2011 03:55:15 +0000</pubDate>
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		<description><![CDATA[I too visited when Chef Fox was in charge. Very unique.  Not sure I can recommend avocado dessert anything, but it was a nice stretch of culinary muscle!  A worthwhile destination!]]></description>
		<content:encoded><![CDATA[<p>I too visited when Chef Fox was in charge. Very unique.  Not sure I can recommend avocado dessert anything, but it was a nice stretch of culinary muscle!  A worthwhile destination!</p>
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		<title>By: Rodger Helwig</title>
		<link>http://www.foodgal.com/2011/02/the-art-of-ubuntu/comment-page-1/#comment-19482</link>
		<dc:creator>Rodger Helwig</dc:creator>
		<pubDate>Thu, 17 Feb 2011 17:55:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=16712#comment-19482</guid>
		<description><![CDATA[Ate there when Jeremy Fox was chef but this looks and sounds just as imaginative. Just read that current chef Aaron London was nominated for a James Beard award as one of the top rising chefs in America.  Good to hear they&#039;re still on their game.]]></description>
		<content:encoded><![CDATA[<p>Ate there when Jeremy Fox was chef but this looks and sounds just as imaginative. Just read that current chef Aaron London was nominated for a James Beard award as one of the top rising chefs in America.  Good to hear they&#8217;re still on their game.</p>
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		<title>By: vtkitchen</title>
		<link>http://www.foodgal.com/2011/02/the-art-of-ubuntu/comment-page-1/#comment-19469</link>
		<dc:creator>vtkitchen</dc:creator>
		<pubDate>Thu, 17 Feb 2011 01:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=16712#comment-19469</guid>
		<description><![CDATA[I was excited when I saw that you found your way to Ubuntu. I don&#039;t live in the Bay Area, but travel there every once in a while, and I&#039;ve been wanting to try this place ever since I read about it in an airplane magazine! This is my first glimpse of the actual dishes. Very valuable info. Thanks so much for sharing. Cheers.]]></description>
		<content:encoded><![CDATA[<p>I was excited when I saw that you found your way to Ubuntu. I don&#8217;t live in the Bay Area, but travel there every once in a while, and I&#8217;ve been wanting to try this place ever since I read about it in an airplane magazine! This is my first glimpse of the actual dishes. Very valuable info. Thanks so much for sharing. Cheers.</p>
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		<title>By: Faith</title>
		<link>http://www.foodgal.com/2011/02/the-art-of-ubuntu/comment-page-1/#comment-19437</link>
		<dc:creator>Faith</dc:creator>
		<pubDate>Wed, 16 Feb 2011 13:45:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=16712#comment-19437</guid>
		<description><![CDATA[Wow, what a great place!  I bet it could make my very own meat boy go vegetarian also, lol!]]></description>
		<content:encoded><![CDATA[<p>Wow, what a great place!  I bet it could make my very own meat boy go vegetarian also, lol!</p>
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