Comments on: A Fish Story in Napa http://www.foodgal.com/2011/03/a-fish-story-in-napa/ Musings on food, wine, laughter, and life Sat, 25 May 2013 01:11:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Vivienne http://www.foodgal.com/2011/03/a-fish-story-in-napa/comment-page-1/#comment-20083 Vivienne Fri, 18 Mar 2011 01:03:18 +0000 http://www.foodgal.com/?p=17197#comment-20083 That’s an interesting ahi tartare with pinenut…never seen it arranged this shape before!

I noticed food there seems cheaper compared to here for around the same quality! I must make my way there one day soon…the last time i was in Napa was years ago!

]]> By: Lorraine @ Not Quite Nigella http://www.foodgal.com/2011/03/a-fish-story-in-napa/comment-page-1/#comment-19924 Lorraine @ Not Quite Nigella Fri, 11 Mar 2011 12:50:24 +0000 http://www.foodgal.com/?p=17197#comment-19924 All that delicious seafood Carolyn! And hehe I thought that the dessert was a seafood bisque at first. Clearly I have seafood on the brain :P

]]> By: Jai http://www.foodgal.com/2011/03/a-fish-story-in-napa/comment-page-1/#comment-19909 Jai Thu, 10 Mar 2011 22:53:13 +0000 http://www.foodgal.com/?p=17197#comment-19909 Every dish looks wonderful, especially the tartar… I really admire Chef Bradley Ogden, one of the original creators of New American cuisine. His hard work has really paid off!!!
BTW, I take it, absolutely no meat on the menu… poor Meat Boy :)
Ciao!!!

]]> By: Barbara http://www.foodgal.com/2011/03/a-fish-story-in-napa/comment-page-1/#comment-19905 Barbara Thu, 10 Mar 2011 19:44:34 +0000 http://www.foodgal.com/?p=17197#comment-19905 There wasn’t one fish dish pictured that I wouldn’t love…and that dessert! Oh my. I love puddings.

]]> By: Tami http://www.foodgal.com/2011/03/a-fish-story-in-napa/comment-page-1/#comment-19903 Tami Thu, 10 Mar 2011 18:59:33 +0000 http://www.foodgal.com/?p=17197#comment-19903 Sounds like a winner. The grilled fish sounds so appealing.

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