Comments on: Crunchy Wonderful Cereal Cookies

By: Love Grown Foods » Food Gal Carolyn Jung Review

Love Grown Foods » Food Gal Carolyn Jung Review — Sat, 19 May 2012 16:49:23 +0000

[...] And: Cornflake Cookies to Bake [...]

By: Sophie

Sophie — Mon, 28 Mar 2011 16:18:43 +0000

MMMMM,…Carolyn!! these cookies look so appetizing & lovely too! Thanks for sharing!

By: lisaiscooking

lisaiscooking — Thu, 24 Mar 2011 20:52:34 +0000

I’m always drawn to cookies and bars made with cereal, and these have pulled me in as well. Now, I want cookies for breakfast!

By: foodgal

foodgal — Thu, 24 Mar 2011 17:01:26 +0000

Mrs. M: Yes, you can absolutely use regular Quaker Oats. That’s what I used, in fact. Oooh, I bet cinnamon cornflakes would be great in this cookie, too.

By: Mrs M

Mrs M — Thu, 24 Mar 2011 16:59:32 +0000

Could I use regular Quaker Oats–not the quick cooking type you used)?
In 1979, the San Francisco Junior League published a recipe for a similar cookie in their cookbook. Its called The World’s Best Cookie. You can see it google. Thank you. Love your website!
Kellogg’s has a NEW cinnamon corn flakes in stores. Hard to find right now but its on the shelf! I plan to use them. There is also a nutty corn flakes from Kellogg’s just brought over from Europe.