Comments on: Oliveto Keeps On Going Strong http://www.foodgal.com/2011/03/oliveto-keeps-on-going-strong/ Musings on food, wine, laughter, and life Wed, 19 Jun 2013 02:36:06 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Maria @ Scandifoodie http://www.foodgal.com/2011/03/oliveto-keeps-on-going-strong/comment-page-1/#comment-20406 Maria @ Scandifoodie Sun, 03 Apr 2011 22:35:35 +0000 http://www.foodgal.com/?p=17672#comment-20406 Wow, great selection of dishes, no wonder they’ve been going strong for so long!

]]> By: Tastes of Home (Jen) http://www.foodgal.com/2011/03/oliveto-keeps-on-going-strong/comment-page-1/#comment-20368 Tastes of Home (Jen) Fri, 01 Apr 2011 09:04:00 +0000 http://www.foodgal.com/?p=17672#comment-20368 what a gem of a restaurant..thanks for sharing again :) The pasta looks especially gorgeous and with sea urchin yummm

]]> By: sweetlife http://www.foodgal.com/2011/03/oliveto-keeps-on-going-strong/comment-page-1/#comment-20364 sweetlife Fri, 01 Apr 2011 06:09:47 +0000 http://www.foodgal.com/?p=17672#comment-20364 a wonderful evening, 25yrs wow a sure sign of a class act kitchen, I agree some whole wheat pasta (store) really is terribly gummy..your plate looks amazing!!

sweetlife

]]> By: Cookie http://www.foodgal.com/2011/03/oliveto-keeps-on-going-strong/comment-page-1/#comment-20361 Cookie Thu, 31 Mar 2011 21:39:13 +0000 http://www.foodgal.com/?p=17672#comment-20361 Wow 25 years is definitely a LONG time for a restaurant but looking at their food explains why! YUM! I’ve only ever had Pigeon fried at Chinese restaurants as a kid but your dish looks delicious!

]]> By: Barbara http://www.foodgal.com/2011/03/oliveto-keeps-on-going-strong/comment-page-1/#comment-20360 Barbara Thu, 31 Mar 2011 18:30:22 +0000 http://www.foodgal.com/?p=17672#comment-20360 What a gorgeous roasted root vegetable salad. And so beautifully presented. The spaghetti with sea urchin had my mouth watering as well.
Love to hear about restaurants like this that just keep getting better over the years!

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