Comments on: Etoile’s Perry Hoffman — A Chef To Watch in the Future

By: Peggy

Peggy — Thu, 28 Apr 2011 23:47:10 +0000

I enjoy your posts, but have a hard time reading the print against the grey background. Any chance you’d darken your print choice and lighten the background?

By: otehlia cassidy

otehlia cassidy — Thu, 28 Apr 2011 18:11:28 +0000

I love that bread pudding is making a comeback. And this one sounds and looks delicious. You can really feel the warm, inviting California feel of the restaurant through your photos. By the way, we could use a little of that warmth here in chilly, rainy Wisconsin:)

By: vanillasugarblog

vanillasugarblog — Thu, 28 Apr 2011 15:01:45 +0000

pottery barn does photo shoots there? wow. very impressive indeed.
chefs like this with their attention to detail are so inspiring. i love chefs that keep on experimenting in layers of flavors; little bites of this and that in each dish.

By: Faith

Faith — Thu, 28 Apr 2011 13:13:28 +0000

Wow, what an interesting chef! His food is gorgeous and I love his attention to detail.

By: Joanne

Joanne — Thu, 28 Apr 2011 12:29:54 +0000

Whoa does this guy have a legacy or what? Crazy. And his food looks amazing! I’ll definitely be keeping an eye on him.