http://www.foodgal.com/2011/04/high-on-the-ham/ Musings on food, wine, laughter, and life Thu, 23 May 2013 19:13:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2011/04/high-on-the-ham/comment-page-1/#comment-26998 Food Gal » Blog Archiv » Bringing Home the Bacon (Of A Different Sort) Tue, 20 Dec 2011 13:26:31 +0000 http://www.foodgal.com/?p=18042#comment-26998 [...] More Porky Goodness: Newsom’s Famous Country Hams and Prosciutto [...]

]]> http://www.foodgal.com/2011/04/high-on-the-ham/comment-page-1/#comment-21920 Magic of Spice Sat, 28 May 2011 00:32:56 +0000 http://www.foodgal.com/?p=18042#comment-21920 Such a fantastic post…and I am a vegetarian My family does adore a good quality ham and I will be wanting to check these out.
Wishing you a lovely weekend

]]> http://www.foodgal.com/2011/04/high-on-the-ham/comment-page-1/#comment-20778 Chef Barbie Mon, 25 Apr 2011 04:40:27 +0000 http://www.foodgal.com/?p=18042#comment-20778 These hams sound yummy! we did curing meat in the first week of this quarter and I made bacon.

]]> http://www.foodgal.com/2011/04/high-on-the-ham/comment-page-1/#comment-20762 Kelly Sat, 23 Apr 2011 06:19:09 +0000 http://www.foodgal.com/?p=18042#comment-20762 Yum. I always prefer ham over turkey at holidays and this sounds spectacular. What a fun win, I love salt so I bet it would be fine by me.

]]> http://www.foodgal.com/2011/04/high-on-the-ham/comment-page-1/#comment-20755 foodgal Fri, 22 Apr 2011 19:02:30 +0000 http://www.foodgal.com/?p=18042#comment-20755 Tigerfish: That’s grissini in the first photo. Crisp and delicious on their own. But heck, why not enjoy them wrapped with prosciutto, too?

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