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	<title>Comments on: Crazy for Custard</title>
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	<link>http://www.foodgal.com/2011/05/crazy-for-custard/</link>
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		<title>By: OysterCulture</title>
		<link>http://www.foodgal.com/2011/05/crazy-for-custard/comment-page-1/#comment-22135</link>
		<dc:creator>OysterCulture</dc:creator>
		<pubDate>Mon, 06 Jun 2011 03:42:13 +0000</pubDate>
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		<description><![CDATA[The perfect ending to a meal.]]></description>
		<content:encoded><![CDATA[<p>The perfect ending to a meal.</p>
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	<item>
		<title>By: Mrs. L</title>
		<link>http://www.foodgal.com/2011/05/crazy-for-custard/comment-page-1/#comment-22089</link>
		<dc:creator>Mrs. L</dc:creator>
		<pubDate>Fri, 03 Jun 2011 19:31:48 +0000</pubDate>
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		<description><![CDATA[I am completely with you when it comes to custard dishes. I know most people think they are the easy way out on dessert menus, it&#039;s usually what I order over the chocolate based desserts!]]></description>
		<content:encoded><![CDATA[<p>I am completely with you when it comes to custard dishes. I know most people think they are the easy way out on dessert menus, it&#8217;s usually what I order over the chocolate based desserts!</p>
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		<title>By: grace</title>
		<link>http://www.foodgal.com/2011/05/crazy-for-custard/comment-page-1/#comment-22074</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Fri, 03 Jun 2011 06:59:49 +0000</pubDate>
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		<description><![CDATA[custard&#039;s okay, but maple custard would be terrific.  FROZEN maple custard would light up my life. :)]]></description>
		<content:encoded><![CDATA[<p>custard&#8217;s okay, but maple custard would be terrific.  FROZEN maple custard would light up my life. <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2011/05/crazy-for-custard/comment-page-1/#comment-22073</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Fri, 03 Jun 2011 05:00:00 +0000</pubDate>
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		<description><![CDATA[Mai: A flan and a custard are very similar. Both are baked, but the flan has a caramel layer on the bottom. So, when you unmold it by inverting it, you get this glorious burnt, runny caramel dripping down over it.]]></description>
		<content:encoded><![CDATA[<p>Mai: A flan and a custard are very similar. Both are baked, but the flan has a caramel layer on the bottom. So, when you unmold it by inverting it, you get this glorious burnt, runny caramel dripping down over it.</p>
]]></content:encoded>
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		<title>By: Mai</title>
		<link>http://www.foodgal.com/2011/05/crazy-for-custard/comment-page-1/#comment-22071</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Fri, 03 Jun 2011 02:52:30 +0000</pubDate>
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		<description><![CDATA[Is custard like a flan? I&#039;m embarrassed to say that I don&#039;t know the difference and I&#039;m not sure if I had custard. I&#039;ve had plenty of flan, though.
And happy birthday! Are you going to write about your birthday breakfast, lunch and dinner?]]></description>
		<content:encoded><![CDATA[<p>Is custard like a flan? I&#8217;m embarrassed to say that I don&#8217;t know the difference and I&#8217;m not sure if I had custard. I&#8217;ve had plenty of flan, though.<br />
And happy birthday! Are you going to write about your birthday breakfast, lunch and dinner?</p>
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