Scenes From “Cooking for Solutions” at the Monterey Bay Aquarium

Chef Chris Cosentino shows off his fave T-shirt that's a hoot -- at the "Cooking for Solutions'' gala.

The Monterey Bay Aquarium hosted its 10th “Cooking for Solutions” conference last weekend, bringing together chefs; food purveyors; marine scientists; fishermen; government officials; and celebrities such as Isabella Rossellini, Alton Brown and Ted Turner; as well as journalists such as yours truly, to learn about environmental issues gripping our oceans and planet.

There was good news: Experts from the Environmental Defense Fund don’t expect to see any health issues arising from Gulf seafood resulting from the dispersants used to combat the oil disaster.

Alarming news: Former Gourmet magazine editor Barry Estabrook and creator of the James Beard award-winning Politics of the Plate blog, uncovers in his new book, “Tomatoland” (Andrews McMeel), how many of the popular grape tomatoes sold in supermarkets are picked primarily by women of child-bearing-age who are exposed to pesticides regularly.

Troubling statistics: In California, cotton and rice make up only 3 percent of crops grown, but receive 44 percent of federal subsidies doled out in the state. That leaves the bulk of the farmers, who grow fruits and veggies, with few subsidies.

News to use every day: Experts agreed that of all the ecolabels out in the marketplace now, the most trustworthy ones are — Certified Humane, Free Trade, Certified Organic, Marine Stewardship Council, Country of Origin, and Seafood Watch.

Isabella Rossellini -- still stunning and still making powerful films.

Alton Brown, whose next project will highlight the 25 fish you're not eating, but should be.

And charming moments: Rossellini — who attended the conference with her son, who is studying marine biology — talked about her educational yet humorous “Green Pornos.” Rossellini produced, directed and stars in these short films, produced for the Sundance Channel, which highlight the reproductive lives of marine animals. These offbeat films are memorable with their sets made of paper and Rossellini portraying each species in costume. If you’ve never seen a “Green Porno,” they are definitely worth checking out.

Michael Cimarusti, chef of Providence in Los Angeles, prepared slow-roasted King salmon with crispy skin.

Crab cakes from Chef Mark Dommen of One Market in San Francisco.

Asparagus-potato croquettes from Jesse Cool of Flea St. Cafe in Menlo Park.

Of course, there was a grand gala, too, with top toques cooking up a myriad of sustainable seafood. Attendees posed for pics with “Top Chef” contestants, Casey Thompson, who was cooking up “Rice-Crispy Mackerel”; and Bryan Voltaggio, who was applying a little liquid nitrogen action to smoked sablefish with dehydrated capers, apple wood smoking dust and flash-frozen creme fraiche.

Chris Cosentino of San Francisco’s Incanto took time out from making crostini with marinated sardines and nduja to show me his special shirt — a gift from fellow chef, Tom Colicchio. If you’re a foodie, no doubt you’ll recognize the font on his shirt and know what he’s poking a little fun at.

Chris Cosentino's marinated sardine with spreadable, spicy salumi.

Abalone sushi with abalone liver sauce from Tataki in San Francisco.

The team from Tataki, the sustainable sushi restaurant in San Francisco, created a daring nibble — abalone sushi topped with a sauce made from the abalone’s liver and not at all overpowering as one might fear.

Which just goes to show that there’s a whole other world of seafood beyond the usual salmon and tuna worth exploring that’s not only sustainable but delectable.

The picturesque Monterey Bay.

More: Scenes from “Cooking for Solutions” 2010

And: “Cooking for Solutions” 2009

And: “Cooking for Solutions” 2008

And: Tataki in San Francisco — the First Sustainable Sushi Restaurant in North America

Share and Enjoy
Print This Post
Tags »

Author:
Date: Tuesday, 24. May 2011 5:25
Trackback: Trackback-URL Category: Chefs, Enticing Events, Food TV, General, Going Green and Sustainable, Health/Nutrition, Seafood

Feed for the post RSS 2.0 Comment this post



11 comments

  1. 1

    Sounds like another great event!

  2. 2

    i wish boston would hold more of these green, local farming and humane farming events. humane farming truly needs to make a strong comeback. our animal farming has gotten out of hand.
    isabellas’ skin still looks so good, but her neck is a bit scary.

  3. 3

    All CA folks are lucky to have so many food events like this happening on every corner. Monterey Bay Aquarium also has a ton of great resources for people who just want to learn about the best, sustainable fish to cook at home. What a good one.

  4. 4

    What a great event! Such an important topic…and I love that Alton Brown was there!

  5. 5

    A fabulous event!

    Cheers,

    Rosa

  6. 6

    It must’ve been so interesting to be part of this event. The food looks amazing too!

  7. 7

    Great to see restaurants acknowledging and supporting sustainability of fresh ingredients and local produce!

  8. 8

    What a fabulous and educational event. I chuckled at the idea of the green pornos! I used to hate watching even plant reproductive shows with my parents as a teenager and I’m sure I thought of them in the same way :P

  9. 9

    Very neat, sounds like such a great event to attend!

  10. 10

    Great to see you at the Guild’s cheese table last Thursday night! We were honored to be among the the makers, growers and supporters of consciously made food. Hope to return in 2012. http://www.cacheeseguild.org.

  11. 11

    What an amazing opportunity. I went to a green dinner at the aquarium about 15 years ago, it was amazing to eat in front of the large tank!

Submit comment

Current ye@r *