http://www.foodgal.com/2011/05/the-brilliance-of-benu/ Musings on food, wine, laughter, and life Wed, 22 May 2013 23:36:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2011/05/the-brilliance-of-benu/comment-page-1/#comment-21738 OysterCulture Sun, 22 May 2011 13:50:06 +0000 http://www.foodgal.com/?p=18300#comment-21738 Oh my gosh, it looks like sheer perfection, I need to get over there and sample too, the creativity and presentation and of course talent just leapt from the photos.

]]> http://www.foodgal.com/2011/05/the-brilliance-of-benu/comment-page-1/#comment-21229 foodhoe Mon, 09 May 2011 21:20:52 +0000 http://www.foodgal.com/?p=18300#comment-21229 I went last month and really enjoyed the tasting menu, which was quite different from what you were served. Looks like you had an amazing meal too, happy birthday meatboy!

]]> http://www.foodgal.com/2011/05/the-brilliance-of-benu/comment-page-1/#comment-21227 lisaiscooking Mon, 09 May 2011 21:07:09 +0000 http://www.foodgal.com/?p=18300#comment-21227 What an artful tasting menu. The ‘brioche’ gelee sounds amazing. And, I really want to taste the chow mein.

]]> http://www.foodgal.com/2011/05/the-brilliance-of-benu/comment-page-1/#comment-21218 Tastes of Home (Jen) Mon, 09 May 2011 16:36:46 +0000 http://www.foodgal.com/?p=18300#comment-21218 Thanks for doing this introduction, I would love to visit if I get a chance…the thousand year old quail’s egg is such a clever idea, and the faux shark’s fin sound wonderful, I mean everything sounds wonderful LOL but these caught my ‘Chinese eye/ appetite’

]]> http://www.foodgal.com/2011/05/the-brilliance-of-benu/comment-page-1/#comment-21213 Faith Mon, 09 May 2011 14:06:18 +0000 http://www.foodgal.com/?p=18300#comment-21213 Starting with the unusual “bread” course and going all the way through to dessert, this looks like a fanastic meal! I also love your description of the restaurant’s decor!

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