Comments on: For the Love of Cashews http://www.foodgal.com/2011/09/for-the-love-of-cashews/ Musings on food, wine, laughter, and life Tue, 21 May 2013 21:29:36 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Nate @ House of Annie http://www.foodgal.com/2011/09/for-the-love-of-cashews/comment-page-1/#comment-24330 Nate @ House of Annie Mon, 19 Sep 2011 03:57:54 +0000 http://www.foodgal.com/?p=20906#comment-24330 Man I wish I could just walk into a Costco right now. No such thing as “big box warehouse stores” here in Kuching.

I’d make some cashew butter with the big ol’ tub of cashews.

]]> By: grace http://www.foodgal.com/2011/09/for-the-love-of-cashews/comment-page-1/#comment-24307 grace Sat, 17 Sep 2011 20:31:20 +0000 http://www.foodgal.com/?p=20906#comment-24307 i get so excited about butterscotch chips, it’s ridiculous. i love cashews, too, so these little blondies are oh-so-alluring to me!

]]> By: Curt http://www.foodgal.com/2011/09/for-the-love-of-cashews/comment-page-1/#comment-24249 Curt Thu, 15 Sep 2011 11:10:37 +0000 http://www.foodgal.com/?p=20906#comment-24249 What a great idea using cashews. That’ by far my favorite nut. I used to make my own peanut butter and considered trying it with cashews, but I never did.

]]> By: Lorraine @ Not Quite Nigella http://www.foodgal.com/2011/09/for-the-love-of-cashews/comment-page-1/#comment-24233 Lorraine @ Not Quite Nigella Wed, 14 Sep 2011 07:36:42 +0000 http://www.foodgal.com/?p=20906#comment-24233 Hehe I just bought some small bags of flavoured cashews this weekend. They’re so moreish though! I find it really hard to stop at eating a handful. I think these blondies would be similarly moreish! :D

]]> By: Amy Tong http://www.foodgal.com/2011/09/for-the-love-of-cashews/comment-page-1/#comment-24232 Amy Tong Wed, 14 Sep 2011 07:17:19 +0000 http://www.foodgal.com/?p=20906#comment-24232 This is such a simple and delicious recipe. Gotta bookmark it and try out the recipe this weekend.

I have a love-hate relationship with Costco! I usually don’t ended up with just 1 type of nut after each visit, but 2 or 3 at least! Besides cashews, I love pistachio and smoked almonds! :)

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