http://www.foodgal.com/2011/09/tipsy-figs/ Musings on food, wine, laughter, and life Sun, 19 May 2013 22:54:03 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2011/09/tipsy-figs/comment-page-1/#comment-25627 Food Gal » Blog Archiv » FigCello is Fig-A-Licious Mon, 31 Oct 2011 13:26:31 +0000 http://www.foodgal.com/?p=21036#comment-25627 [...] More Figgy Goodness: Chicken Fricassee with Figs and Port Sauce [...]

]]> http://www.foodgal.com/2011/09/tipsy-figs/comment-page-1/#comment-24526 Lynne Devereux Tue, 27 Sep 2011 17:05:17 +0000 http://www.foodgal.com/?p=21036#comment-24526 Figsswimming in Port now…coming to dinner aside Laura Chenel’s Chevre. Thank you (again) for the inspiration, Carolyn.

]]> http://www.foodgal.com/2011/09/tipsy-figs/comment-page-1/#comment-24515 Jamie Tue, 27 Sep 2011 11:42:09 +0000 http://www.foodgal.com/?p=21036#comment-24515 Wow does this look extraordinarily delicious! Truth be told, I hover around the figs at the market but for some odd reason they scare me. But this chicken and tipsy figs inspires! Fabulous! And you can do the naughty to fruit anytime!

]]> http://www.foodgal.com/2011/09/tipsy-figs/comment-page-1/#comment-24481 grace Sun, 25 Sep 2011 20:40:55 +0000 http://www.foodgal.com/?p=21036#comment-24481 i’ve only recently come to love figs in dessert-type applications, and now you want me to do savory? frankly, this looks awesome–great flavors!

]]> http://www.foodgal.com/2011/09/tipsy-figs/comment-page-1/#comment-24477 JasmyneTea Sun, 25 Sep 2011 12:25:50 +0000 http://www.foodgal.com/?p=21036#comment-24477 Yay, can’t wait for fig season over here so I can try getting them blasted Great recipe!

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