Comments on: 20/20 Carrots

By: Food Gal » Blog Archiv » A Comforting Soup for Mustard Fiends

Food Gal » Blog Archiv » A Comforting Soup for Mustard Fiends — Sat, 12 May 2012 19:08:10 +0000

[...] And: Maple Mustard and Tahini-Glazed Carrots [...]

By: grace

grace — Mon, 07 Nov 2011 00:26:09 +0000

i’m the only one in my family who needs vision correction, so that’s a stinker. i’m also the only one who needed braces. the hits just keep coming.
i LOVE maple on carrots–nice recipe!

By: Moe Rubenzahl

Moe Rubenzahl — Fri, 04 Nov 2011 04:33:06 +0000

I love carrots. Especially fresh. Carrots are so inexpensive that you can buy the fanciest ones and still not spend a lot.

I developed a good carrot soup recipe y’all might want to try: http://feedme.typepad.com/my_weblog/2008/08/fresh-carrot-soup-1.html

But the coolest is this pseudo-sous-vide recipe that uses carrots in a bag in the microwave and the sudden expansion of the bag to signal perfect doneness. From Top Chef Michael Voltaggio:

http://www.youtube.com/watch?v=Wiw_EqGA8IA

I haven’t tried it yet but will soon.

By: lisaiscooking

lisaiscooking — Thu, 03 Nov 2011 22:33:08 +0000

Those colorful carrots look delicious whether they help with vision or not! The sauce sounds fantastic with them too.

By: Faith

Faith — Thu, 03 Nov 2011 12:23:53 +0000

Carrots were one of the things I didn’t like growing up, but I love now! But you know, if my mom had made carrots that looked like this, I think it would have been different back then.