Comments on: A Kale Salad To Stand the Test of Time

By: Turkey Fest Part III – The Big Day! « liznomstreats

Turkey Fest Part III – The Big Day! « liznomstreats — Sun, 27 Nov 2011 21:45:07 +0000

[...] Kale Salad [...]

By: Turkey Fest Part II « liznomstreats

Turkey Fest Part II « liznomstreats — Sun, 27 Nov 2011 18:51:20 +0000

[...] Carrot Cake – ala the Food Lovers [...]

By: Rena Takahashi

Rena Takahashi — Sun, 27 Nov 2011 05:25:05 +0000

Had to report back – made this for our Thanksgiving dinner and it was great! Am growing dino kale in the backyard (it’s really really easy to grow here in the bay area), so had a ton ready to go. Used a whole tin of Trader Joe’s anchovy filets. After throwing it together and letting it marinate for a couple of hrs I tasted and thought it needed more acid so I added the juice of one of the zested lemons. The dates really make this dish. This was a great addition to our table. Thanks for yet another delicious recipe!

By: otehlia cassidy

otehlia cassidy — Mon, 21 Nov 2011 15:07:10 +0000

Fresh greens in WI in November? It’s got to be kale.I LOVE kale salads! This sounds great, and I can’t wait to try it.

By: Susan

Susan — Sat, 19 Nov 2011 03:15:21 +0000

Made this salad for dinner tonight. I put the dressing ingredients in my mini food processor then drizzled in the olive oil. The end result was a gooey paste, so I added the juice from the oranges and it was much better. Now I love raw kale!