Comments on: Jean-Georges Vongerichten’s Inventive Take on Butternut Squash

By: foodgal

foodgal — Sat, 06 Oct 2012 06:01:10 +0000

Sara: Glad you liked the technique as much as I do! I’m definitely making this again this autumn.

By: sara wykes

sara wykes — Sat, 06 Oct 2012 02:47:24 +0000

Grabbed a butternut squash tonight on the way home from work and soon had it boiling away. It was SO much easier to process with this technique. Thank you, Carolyn!

By: Food Gal » Blog Archiv » Not Diet Food

Food Gal » Blog Archiv » Not Diet Food — Thu, 19 Jan 2012 13:27:31 +0000

[...] Another Recipe From that Book: Butternut Squash with Balsamic and Chile Panko Crumbs [...]

By: love cooking

love cooking — Sat, 26 Nov 2011 15:54:26 +0000

Wow…a very special dish. I love pumpkin. Maybe can do this to pumpkin. It must be yummy.

By: Kathy - Panini Happy

Kathy - Panini Happy — Wed, 23 Nov 2011 07:18:52 +0000

I made this tonight and it was outstanding! Thanks so much for sharing it, Carolyn – I’ll definitely be making it again.