Comments on: Nutty Brussels Sprouts

By: Food Gal » Blog Archiv » Brussels Sprouts with Cranberries and An Asian Spin

Wed, 21 Dec 2011 13:28:06 +0000

[...] More Brussels Sprouts Recipes: Bradley Ogden’s Buttered Brussels Sprouts with Chestnuts [...]

By: The Americaine

The Americaine — Fri, 25 Nov 2011 16:50:53 +0000

Chestnuts really don’t get enough playtime in the states. They love them here in France and they really are delicious! And do even have to mention the bad rep that brussel sprouts have? It’s a shame! I think accompanying these two under appreciated foods sounds both noble and delicious!

By: faleen

faleen — Fri, 25 Nov 2011 15:12:21 +0000

I love brussels sprouts and seem to become more enamored with them as time goes by. These recipes really look tempting and not at all overwhelming to prepare. Thank you for the information.

By: grace

grace — Fri, 25 Nov 2011 14:41:44 +0000

a big ol’ knob of butter will improve anything and everything, yeah?

By: Ben

Ben — Wed, 23 Nov 2011 19:32:01 +0000

This dish looks beautiful, and I’m a fan of Brussels sprouts. But I have to say, I find the challenge of roasting chestnuts daunting. It’s a lot of work peeling, etc. I wonder if the dish would be fine with using those vacumn-packed chestnuts already peeled?