Comments on: A Ferran Adria Food Gal Giveaway

By: OysterCulture

OysterCulture — Sat, 31 Dec 2011 02:07:43 +0000

In the US, its probably Next, and I too have heard so much about Achatz cooking. They both sound out of this world. O confess though, I am a bit obsessed about trying Extebarri in Spain, I’ve heard about this grilling genius that even grills caviar and I am well, intrigued. By the way, he’s been dubbed the Ferran Adria of the hearth. http://www.foodandwine.com/articles/victor-arguinzoniz-the-grilling-genius-of-spain

By: AnnHTM

AnnHTM — Wed, 28 Dec 2011 04:38:56 +0000

Next best option I want to dine is La Costanera near Pacifica. It’s next to Montara Beach so people go for a nice sunset walk first then dine at La Costanera for Peruvian food. My friends went there for Happy Hr (weekends too) & get cheaper drinks, some appetizers deals, then have a nice expensive dinner there. I can’t wait to go hopefully in 2012!

By: Culinary Collage

Culinary Collage — Tue, 27 Dec 2011 20:00:25 +0000

I would have to say the “Bobby Flay Steak” restaurant and hopefully Bobby Flay would be around. I love his style of cooking and he just seems like such a nice guy.

By: Erika

Erika — Tue, 27 Dec 2011 17:46:17 +0000

Found your blog off of a picture on Pinterest! I am really excited to go to Sea Change here in Minneapolis. We don’t have a ton of seafood options, and this one will definitely be a special treat!

By: Joanne

Joanne — Tue, 27 Dec 2011 12:14:04 +0000

Hmmm The French Laundry. Hands down.

What an awesome giveaway! It sounds like a fascinating book.