Comments on: Figgy Cookies

By: Karen | Divine Dinner Party

Karen | Divine Dinner Party — Sun, 18 Dec 2011 11:32:18 +0000

I love the blog title for this post, sounds really fun. Don’t you just love figs? I love your recipe. Figs have a very distinct and comforting flavor. I love munching on fig cookies with a hot cup of tea.

By: foodgal

foodgal — Sun, 18 Dec 2011 04:41:49 +0000

Judy: So glad you liked them. Oooh, I bet they would be good with dried dates, too. That sounds marvelous.

By: Judy Beck

Judy Beck — Sat, 17 Dec 2011 20:37:15 +0000

I just made these (thanks for adding the amount of sugar! I was starting to panic as I’d already softened the butter and so on. Whew. Glad to see the update.) I didn’t have figs handy, but did have dried dates, so substituted those. And used gluten-free flour, plus 2 tsp. xantham gum to hold them together. They are yummy. I’ll try figs next time. I took some to my neighbor.

By: grace

grace — Sat, 17 Dec 2011 08:40:03 +0000

figgy pudding? pshaw–give me figgy cookies!

By: Barbara

Barbara — Fri, 16 Dec 2011 13:12:44 +0000

Very British! And very tasty too. Perfect with a cup of tea. I’m going to have to put that cookbook on my Amazon wish list!