Comments on: Dragon Fruit Juice for a Healthful Welcome to 2012

By: foodgal

foodgal — Tue, 03 Jan 2012 16:47:14 +0000

ChopinandMysaucepan: That’s so interesting. I have tried the white variety of dragon fruit in fresh form, and honestly, it was pretty bland tasting to me. I have not had the chance to try the red-fleshed fruit. But good to know that you favor it for its deeper flavor.

By: JasmyneTea

JasmyneTea — Tue, 03 Jan 2012 12:48:58 +0000

Yum, I love dragon fruit, will definitely look out for something like this in Sydney!

By: Chopinand @ ChopinandMysaucepan

Chopinand @ ChopinandMysaucepan — Tue, 03 Jan 2012 07:16:11 +0000

Dear Carolyn,

I always come across this fruit at Asian / Vietnamese suburbs and the look so vibrant but never thought about juicing them and I might just do that to try it out. I think the flavour of the red ones are definitely more flavoursome than the white fleshed ones and definitely better if it is chilled.

By: Alicia@ eco friendly homemaking

Alicia@ eco friendly homemaking — Tue, 03 Jan 2012 04:17:39 +0000

This juice sounds amazing!! Congratulations to the winner. I am sure she will be so blessed by this book!

By: Jerry Ko | Simply Good Eating

Jerry Ko | Simply Good Eating — Tue, 03 Jan 2012 03:55:37 +0000

Happy New Year Carolyn! I will definitely be on the lookout for this dragon fruit drink next time I go to Whole Foods! Sounds like a great drink