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	<title>Comments on: Pick a Pimenton</title>
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	<link>http://www.foodgal.com/2012/01/pick-a-pimenton/</link>
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		<title>By: Alicia@ eco friendly homemaking</title>
		<link>http://www.foodgal.com/2012/01/pick-a-pimenton/comment-page-1/#comment-27957</link>
		<dc:creator>Alicia@ eco friendly homemaking</dc:creator>
		<pubDate>Wed, 25 Jan 2012 14:35:29 +0000</pubDate>
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		<description><![CDATA[These look awesome. I am going now to check out their site! Thanks for this because we love peppers.]]></description>
		<content:encoded><![CDATA[<p>These look awesome. I am going now to check out their site! Thanks for this because we love peppers.</p>
]]></content:encoded>
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		<title>By: Joanne</title>
		<link>http://www.foodgal.com/2012/01/pick-a-pimenton/comment-page-1/#comment-27921</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Tue, 24 Jan 2012 12:21:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=23429#comment-27921</guid>
		<description><![CDATA[Dried peppers are my favorite way to spice up and kick up just about any meal! This set sounds ideal!]]></description>
		<content:encoded><![CDATA[<p>Dried peppers are my favorite way to spice up and kick up just about any meal! This set sounds ideal!</p>
]]></content:encoded>
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		<title>By: Tami</title>
		<link>http://www.foodgal.com/2012/01/pick-a-pimenton/comment-page-1/#comment-27913</link>
		<dc:creator>Tami</dc:creator>
		<pubDate>Mon, 23 Jan 2012 18:59:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=23429#comment-27913</guid>
		<description><![CDATA[I prefer the sweeter Spanish pimenton too. I just slather the stuff all over my roasted potatoes.]]></description>
		<content:encoded><![CDATA[<p>I prefer the sweeter Spanish pimenton too. I just slather the stuff all over my roasted potatoes.</p>
]]></content:encoded>
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		<title>By: Sandy @ tinytinyfork</title>
		<link>http://www.foodgal.com/2012/01/pick-a-pimenton/comment-page-1/#comment-27912</link>
		<dc:creator>Sandy @ tinytinyfork</dc:creator>
		<pubDate>Mon, 23 Jan 2012 18:28:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=23429#comment-27912</guid>
		<description><![CDATA[This looks amazing! I typically sriracha everything or put Japanese shichimi on everything so this would be a great sub for those! MMMM Spicy!]]></description>
		<content:encoded><![CDATA[<p>This looks amazing! I typically sriracha everything or put Japanese shichimi on everything so this would be a great sub for those! MMMM Spicy!</p>
]]></content:encoded>
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		<title>By: Ben @Focus:Snap:Eat</title>
		<link>http://www.foodgal.com/2012/01/pick-a-pimenton/comment-page-1/#comment-27911</link>
		<dc:creator>Ben @Focus:Snap:Eat</dc:creator>
		<pubDate>Mon, 23 Jan 2012 17:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=23429#comment-27911</guid>
		<description><![CDATA[Love pimenton, too! But I prefer the sweet pimenton from Spain. Do you know if these are also slightly sweet or more spicy? I love the color of spices.]]></description>
		<content:encoded><![CDATA[<p>Love pimenton, too! But I prefer the sweet pimenton from Spain. Do you know if these are also slightly sweet or more spicy? I love the color of spices.</p>
]]></content:encoded>
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