http://www.foodgal.com/2012/01/the-incomparable-cecilia-chiang/ Musings on food, wine, laughter, and life Wed, 19 Jun 2013 07:00:16 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2012/01/the-incomparable-cecilia-chiang/comment-page-1/#comment-27943 Andi Tue, 24 Jan 2012 21:41:06 +0000 http://www.foodgal.com/?p=23320#comment-27943 What an honor to meet such an icon. The dish looks amazing.

]]> http://www.foodgal.com/2012/01/the-incomparable-cecilia-chiang/comment-page-1/#comment-27884 lori Fri, 20 Jan 2012 13:51:25 +0000 http://www.foodgal.com/?p=23320#comment-27884 I’ve always revered Ms. Chiang. Thank you for writing about her. And this recipe looks so delicious and I have to say beautiful, especially for a vegetable that’s not known for its good looks. I think I’ll give it a shot this weekend.

]]> http://www.foodgal.com/2012/01/the-incomparable-cecilia-chiang/comment-page-1/#comment-27866 foodgal Thu, 19 Jan 2012 17:20:43 +0000 http://www.foodgal.com/?p=23320#comment-27866 Ben: I think this dish would make an eggplant believer even out of you. LOL

]]> http://www.foodgal.com/2012/01/the-incomparable-cecilia-chiang/comment-page-1/#comment-27865 Jamie Thu, 19 Jan 2012 17:13:08 +0000 http://www.foodgal.com/?p=23320#comment-27865 Beautiful write up, amazing woman and a cookbook (yes, another) that I want! The eggplant looks fabulous!

]]> http://www.foodgal.com/2012/01/the-incomparable-cecilia-chiang/comment-page-1/#comment-27858 Joanne Thu, 19 Jan 2012 12:29:53 +0000 http://www.foodgal.com/?p=23320#comment-27858 I wish we could find a way to bottle and sell Cecilia Chiang’s energy…but at least now we can make this dish! It sounds so tasty, especially to an eggplant lover like myself!

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