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	<title>Comments on: Viognier &#8212; Still Full of Vim and Vigor</title>
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	<link>http://www.foodgal.com/2012/01/viognier-still-full-of-vim-and-vigor/</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>By: Food Gal &#187; Blog Archiv &#187; The State of 31st Union</title>
		<link>http://www.foodgal.com/2012/01/viognier-still-full-of-vim-and-vigor/comment-page-1/#comment-42263</link>
		<dc:creator>Food Gal &#187; Blog Archiv &#187; The State of 31st Union</dc:creator>
		<pubDate>Wed, 13 Mar 2013 13:27:05 +0000</pubDate>
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		<description><![CDATA[[...] More San Mateo Restaurants: Viognier [...]]]></description>
		<content:encoded><![CDATA[<p>[...] More San Mateo Restaurants: Viognier [...]</p>
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		<title>By: Chopinand @ ChopinandMysaucepan</title>
		<link>http://www.foodgal.com/2012/01/viognier-still-full-of-vim-and-vigor/comment-page-1/#comment-27907</link>
		<dc:creator>Chopinand @ ChopinandMysaucepan</dc:creator>
		<pubDate>Mon, 23 Jan 2012 13:03:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=23398#comment-27907</guid>
		<description><![CDATA[Dear Carolyn,

I think it really depends on the dining culture of a particular country. Most fine dining restaurants I know in Malaysia, Singapore and Hong Kong are located in hotels whilst this will be shunned in Australia as fine dining here are mostly privately owned rather than run by a hotel management.

The risotto looks like a real treat!]]></description>
		<content:encoded><![CDATA[<p>Dear Carolyn,</p>
<p>I think it really depends on the dining culture of a particular country. Most fine dining restaurants I know in Malaysia, Singapore and Hong Kong are located in hotels whilst this will be shunned in Australia as fine dining here are mostly privately owned rather than run by a hotel management.</p>
<p>The risotto looks like a real treat!</p>
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		<title>By: zenchef</title>
		<link>http://www.foodgal.com/2012/01/viognier-still-full-of-vim-and-vigor/comment-page-1/#comment-27903</link>
		<dc:creator>zenchef</dc:creator>
		<pubDate>Sun, 22 Jan 2012 21:01:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=23398#comment-27903</guid>
		<description><![CDATA[My stomach just went: &quot;Gulup&quot;
I think that means he approves with this meal. 
As long as a restaurant is not in a hair salon I&#039;m ok with it. :)]]></description>
		<content:encoded><![CDATA[<p>My stomach just went: &#8220;Gulup&#8221;<br />
I think that means he approves with this meal.<br />
As long as a restaurant is not in a hair salon I&#8217;m ok with it. <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Joanne</title>
		<link>http://www.foodgal.com/2012/01/viognier-still-full-of-vim-and-vigor/comment-page-1/#comment-27898</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Sat, 21 Jan 2012 12:16:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=23398#comment-27898</guid>
		<description><![CDATA[A restaurant inside a grocery store does sound kinda like crazy talk...but you can&#039;t argue with good food!]]></description>
		<content:encoded><![CDATA[<p>A restaurant inside a grocery store does sound kinda like crazy talk&#8230;but you can&#8217;t argue with good food!</p>
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		<title>By: Nami &#124; Just One Cookbook</title>
		<link>http://www.foodgal.com/2012/01/viognier-still-full-of-vim-and-vigor/comment-page-1/#comment-27897</link>
		<dc:creator>Nami &#124; Just One Cookbook</dc:creator>
		<pubDate>Sat, 21 Jan 2012 08:58:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=23398#comment-27897</guid>
		<description><![CDATA[It&#039;s in my neighborhood!  I&#039;ve been to this restaurant several times for a few occasions.  Sometimes food was excellent and sometimes food was so so.  It&#039;s not always consistent for some reason.  But oh boy I love this supermarket!  It has pretty much everything... :-)]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s in my neighborhood!  I&#8217;ve been to this restaurant several times for a few occasions.  Sometimes food was excellent and sometimes food was so so.  It&#8217;s not always consistent for some reason.  But oh boy I love this supermarket!  It has pretty much everything&#8230; <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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