Comments on: A Grape Way to Sweeten Your Valentine’s Day

By: Food Gal » Blog Archiv » The Beauty of Roasted Grapes

Food Gal » Blog Archiv » The Beauty of Roasted Grapes — Fri, 02 Nov 2012 13:27:28 +0000

[...] Custard Tart with Wine-Poached Grapes Share and [...]

By: grace

grace — Fri, 10 Feb 2012 20:43:57 +0000

this is BEAUTIFUL, carolyn! i didn’t think about the fact that the grape symbolizes fertility, but that certainly makes it the perfect v-day fruit.

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Fri, 10 Feb 2012 19:02:59 +0000

I love how you used grapes for the tart – never seen anything like it before. Looks pretty and yummy.

By: foodgal

foodgal — Fri, 10 Feb 2012 03:36:56 +0000

Suzy Marsden: LOL You are correct that it is a 4-by-13-inch pan. Boy, if it were 4-by-3, it would be only enough tart for me. But that wouldn’t be a bad thing, either.

By: Suzy Marsden

Suzy Marsden — Fri, 10 Feb 2012 01:12:45 +0000

I’ve had that exact sized tart pan for years. BTW, that’s 4″x 13½” And I’ve never used it before ‘cuz I didn’t have a recipe for that shape & size. Thanks for posting. It will be perfect for Valentines. The hubby eats tons of red seedless grapes on his WW diet. This way he’ll get his protein too!