http://www.foodgal.com/2012/02/a-pasta-ragu-with-an-unusual-ingredient/ Musings on food, wine, laughter, and life Mon, 20 May 2013 01:24:52 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2012/02/a-pasta-ragu-with-an-unusual-ingredient/comment-page-1/#comment-32814 thestewartsrock Fri, 06 Jul 2012 18:33:11 +0000 http://www.foodgal.com/?p=23599#comment-32814 Foodgal: I love this recipe! Thank you so much for sharing it. I have made it numerous times, and my husband literally begs for it and stands around me while I cook it. I have made it with ground pork and with spicy Italian sausage, and both are fantastic!

]]> http://www.foodgal.com/2012/02/a-pasta-ragu-with-an-unusual-ingredient/comment-page-1/#comment-28934 foodgal Fri, 09 Mar 2012 17:06:38 +0000 http://www.foodgal.com/?p=23599#comment-28934 Jane: I bet shredded pork would be great as an alternative. The texture would more marry with the apple slices, too. Let us know how it comes out when you try that version.

]]> http://www.foodgal.com/2012/02/a-pasta-ragu-with-an-unusual-ingredient/comment-page-1/#comment-28930 jane Fri, 09 Mar 2012 16:15:22 +0000 http://www.foodgal.com/?p=23599#comment-28930 i loved the flavor of this ragu but, the texture of the ground pork was..strange. next time i’ll cook the pork, shred it, then add all the great ingredients.

]]> http://www.foodgal.com/2012/02/a-pasta-ragu-with-an-unusual-ingredient/comment-page-1/#comment-28353 Lucas @ CoverVersions.tv Tue, 21 Feb 2012 05:37:34 +0000 http://www.foodgal.com/?p=23599#comment-28353 I am intrigued and wish to try. Happily I have no book-picture to compare. I’ll just use yours.

]]> http://www.foodgal.com/2012/02/a-pasta-ragu-with-an-unusual-ingredient/comment-page-1/#comment-28232 susan Sun, 12 Feb 2012 22:53:23 +0000 http://www.foodgal.com/?p=23599#comment-28232 My sister served this ragu to us over the weekend and it was so good that I proceeded to forward the recipe to everyone I know as soon as I returned home! Wonderful for lunch or dinner!

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