Comments on: Chef Mourad Lahlou’s Prawn-Kumquat Skewers

By: grace

grace — Sun, 19 Feb 2012 23:02:02 +0000

what an interesting man. on a somewhat unrelated note, how awesome is the word ‘kumquat’?

By: OysterCulture

OysterCulture — Sun, 19 Feb 2012 21:35:58 +0000

I love Aziza and this recipe shows why, tasty and unexpected, thanks for sharing!

By: zenchef

zenchef — Sun, 19 Feb 2012 21:09:07 +0000

Yum, I love Moroccan food. I was introduced to it as a kid because my spanish grandfather worked in Morocco for a long time, it became a family tradition to make couscous at least once a year. I really want to get that book now!

By: Jenny @ Ichigo Shortcake

Jenny @ Ichigo Shortcake — Sun, 19 Feb 2012 13:34:09 +0000

That is a very beautiful photo you took! The recipe sounds easy and tasty as well…can’t wait to make it!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sun, 19 Feb 2012 07:33:49 +0000

Gorgeous looking recipe Carolyn and it’s bbq season now so I need to borrow a BBQ and get grilling!