Comments on: Chef Richard Reddington’s New Glam Pizza Joint, Celebrating Taiwanese Beef Noodle Soup & More

By: Jen @ Tiny Urban Kitchen

Jen @ Tiny Urban Kitchen — Sat, 11 Feb 2012 22:36:49 +0000

OMG -thanks so much for sharing his crazy recipe! I am Taiwanese and have never been able to make an amazing bowl of soup. I guess I can see why – it’s a TON of work. Thanks so much for sharing again. If only I lived in CA . . . .

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Fri, 03 Feb 2012 05:15:28 +0000

Oh my husband is a big fan of Taiwanese beef noodle soup! He’d appreciate tasting the best of best! I learn so many good restaurants from your blog. It’s hard to remember, but I know where to find… it’s all in your blog!!

By: Joanne

Joanne — Thu, 02 Feb 2012 12:12:59 +0000

I love that they called the pairings etudes…reminds me of my piano-playing days!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Thu, 02 Feb 2012 08:07:17 +0000

I love that there’s a cookoff for beef noodle soup! It looks really good and warming!

By: Katherine Martinelli

Katherine Martinelli — Wed, 01 Feb 2012 21:07:02 +0000

As always you just have me wishing I lived in California!