Lend Support to Introducing Ethiopian Crops to the United States

Highland kale, a staple in Ethiopia, now grown by Baia Nicchia Farm of Sunol.

You may know Baia Nicchia Farm of Sunol for its glorious array of heirloom and one-of-a-kind tomatoes it sells at the Menlo Park farmers market in the summers.

Now, geneticist-turned-farmer Fred Hempel wants you to know his small farm also for its efforts to introduce Ethiopian specialty crops to this country.

As such, he’s asking for your support for his Ethiopian seeds project that he’s hoping to launch through the funding platform, KickStarter. He has until March 10 to get $22,000 pledged for the project, which aims to introduce five Ethiopian vegetable varieties nationally this year.

Hempel got interested in the project when he met Ethiopian native, Menkir Tamrat, a former Silicon Valley tech worker who started growing the peppers of his homeland that he missed after he got laid off. Hempel offered Tamrat some space at his 9.5-acre farm to grow peppers that Hempel then sold at farmers markets.

The result is a partnership set to blossom even more. Hempel hopes to release Ethiopian varieties through his new seed company, Artisan Seeds, which also will sell some of his tomato seeds.

The seed company’s goal is to provide up-front royalties to small farmers and innovators such as Tamrat who are willing to release their unique vegetable varieties to the public.

Mareko fana pepper, the cornerstone of Ethiopian berbere spice mix. Baia Nicchia is believed to be the only farm growing it in the United States.

The Ethiopian seeds set to be introduced this year are:

*Highland kale (Ethiopian Gommanzar): Hempel has been supplying top Bay Area restaurants with the tender kale tops, including Prospect in San Francisco, Commis in Oakland and Gather in Berkeley. The kale has a mustard green-like flavor. Hempel sells 1-pound bags for $4 at the farmers market. It’ll be available through April. for No surprise, the seeds also make a great stone-ground mustard. Hempel plans on selling DIY mustard kits soon.

*Highland mustard: The seeds can be made into a spicy mustard. The deep, dark green leaves also can be cooked.

*Mareko Fana: A long brown pepper that is the cornerstone of the Ethiopian spice mix known as “berbere.” Hempel also adds some to the Grey Dog Herb Tea he makes and sells to give it a subtle kick. His is the only farm thought to be growing it in the United States.

*Mareko Fana Red: With a thinner skin, it makes an ideal pepper much like the now-popular Spanish Padron.

*Mitmita: A scorcher of a red pepper.

To help this project get off the ground, you can make a pledge for as little as $5. In return for that donation, you’ll get a packet of Highland kale seed. Larger donations receive even more goodies in return.

More About Baia Nicchia: How Fred Hempel Creates a New Breed of Tomatoes

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Date: Wednesday, 29. February 2012 5:25
Trackback: Trackback-URL Category: Enticing Events, General, Going Green and Sustainable, New Products, Restaurants

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6 comments

  1. 1

    What a fantastic project! I love how unique the varieties sound.

  2. 2

    I’m not familiar with Ethiopian crops at all. Thanks for the information and this is such a wonderful project. The seeds all sound amazing.

  3. 3

    Awesome project. I hope he raises enough funds for his endeavor.

  4. 4

    Wow how amazing is this! I’m definitely in support!

  5. 5

    What a great initiative! Best of luck to them and thanks for bringing it to our attention Carolyn!

  6. 6

    Sweet, let’s get the word out, a great Kickstarter project if ever there was one.

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