http://www.foodgal.com/2012/02/taming-the-bitter/ Musings on food, wine, laughter, and life Thu, 23 May 2013 19:13:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2012/02/taming-the-bitter/comment-page-1/#comment-29441 Food Gal » Blog Archiv » A Dish When There’s No Time Tue, 27 Mar 2012 13:27:06 +0000 http://www.foodgal.com/?p=24034#comment-29441 [...] Another Molly Stevens Recipe: Roasted Endive with Sherry Vinegar [...]

]]> http://www.foodgal.com/2012/02/taming-the-bitter/comment-page-1/#comment-28776 kitchenriffs Mon, 05 Mar 2012 18:08:25 +0000 http://www.foodgal.com/?p=24034#comment-28776 I just got Molly Steven’s book about roasting – it’s terrific, as is her braising book. Endives are great – thanks for this.

]]> http://www.foodgal.com/2012/02/taming-the-bitter/comment-page-1/#comment-28764 OysterCulture Mon, 05 Mar 2012 03:22:23 +0000 http://www.foodgal.com/?p=24034#comment-28764 I love roasted veggies and these sound delicious, but then the bitterness doesn’t really bother me.

]]> http://www.foodgal.com/2012/02/taming-the-bitter/comment-page-1/#comment-28746 grace Sat, 03 Mar 2012 03:40:09 +0000 http://www.foodgal.com/?p=24034#comment-28746 the simple act of roasting improves a lot of things, in my opinion–garlic, LOTS of veggies (most, in fact), and marshmallows, to name a few. i guess i’ll add endive to that list.

]]> http://www.foodgal.com/2012/02/taming-the-bitter/comment-page-1/#comment-28733 FAL Fri, 02 Mar 2012 09:54:28 +0000 http://www.foodgal.com/?p=24034#comment-28733 I am still fixated on the picture of the meat on the front cover. It certainly looks like something to obsess over.

]]>