Comments on: Take Five with Mia Messier, Head Chef for Cirque du Soleil’s “Totem” Show

By: lisaiscooking

lisaiscooking — Tue, 27 Mar 2012 01:13:57 +0000

What a process to set up in each city! I just saw two Cirque shows in Vegas last month, and I’m imagining how complicated traveling versions would be. Sounds like everyone eats well while on the road though!

By: Sophie

Sophie — Sun, 25 Mar 2012 10:31:03 +0000

Waw: how cool for you to see backstage & that intervieuw was great & so apart! Lucky you!! Thanks for this lovely post & the food & the costumes look fabulous!
Everytime, they come to Belgium with a new show, My husband & I go to see them! they are amazing!

By: Hotly Spiced

Hotly Spiced — Fri, 23 Mar 2012 10:27:28 +0000

I love Cirque de Soliel and I try to get to as many shows as possible. What an incredible job – doing what you love, traveling the world and being surrounded by the beautiful and talented! xx

By: sophia

sophia — Fri, 23 Mar 2012 08:51:34 +0000

Wow, what a job!! I wonder if the “cool” aspect of the job ever wears out…but I’ll bet it’s a constant creative process trying to come up with fun things under strict dietary policies and budgets.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Fri, 23 Mar 2012 06:59:30 +0000

I want to run off to be in the circus too now! I love CdS,the things that they can do are amazing And great questions Carolyn-interesting that they do filet mignon and lobster!