A Sweet Way to Celebrate the Giants’ Home Opener
Sure, you can dress in your best orange and black.
You can whoop and holler, too.
But best yet, you can nosh on cookies baked in honor of your fave players as you cheer them on.
Pastry Chef Emily Luchetti wants to help you celebrate the San Francisco Giants home opener on Friday, April 13 against the Pittsburgh Pirates. She’ll be selling fresh-baked Giants-themed cookies at a pop-up outside her restaurant, Waterbar on the Embarcadero.
Choose from Pitchersnaps (a riff on gingersnaps), Pablo Sandoval’s Panda Prints (peanut butter and jam thumbprints), Buster Posey’s Chocolate Chunk Cookies, and Brian Wilson’s Chocolate Sea Salt ShortBEARDS (get it?).
The sale starts at 11 a.m. and goes on until the last cookie is sold. A mixed bag of cookies (about six to eight in each) will be $5.
Having baked from many of her recipes and eaten many of her restaurant desserts, I have no doubt these cookies are sure to score a homerun.
And Emily’s Recipes: Coffee-Orange Angel Food Cake
And: Lemon Squares