My mom later told me that she had a book of coupons for the restaurant, so we were able to afford to go . She would always joke that when she was a child her mom (my lovely grandma) wouldn’t allow the children to eat seafood. Mom always says how she would envy Grandma when she would get shrimp (once every few months). It might sound cruel but knowing my grandma, I realize the sacrfices she made to keep food on the table. And knowing that bit of my mom’s history, I realize how lucky I was to play with the stuffed crab shells as a kid.

Great giveaway.

In Maine, we had our first taste of lobster sashimi! Additionally, we met some of the local fishermen and went on a regular basis to get the freshest selection of seafood straight from the source. It was some of the best we’ve ever had! My mom was so happy to have some time to cook and she would teach me all her tricks for preparing it while telling me stories about how she learned herself.

Now, whenever I have fresh seafood, I remember how important it is to take a breather from work and to enjoy myself. Additionally, I think about the skills and the stories I’ve learned–both of which I plan on passing down for future generations!