Goat Fest, David Chang Visits the Bay Area & More
4th Annual Goat Fest
OK, just look at those faces above. How adorable are they?
Redwood Hill Farm of Sebastopol will be bringing some of their “kids” for you to meet.
Enjoy samples of goat’s milk lotions, soaps and face creams, as well as cheeses, yogurts, caramels, fudge, chocolates and ice creams.
For more goat fun, you’ll be glad to know that Redwood Hill Farm will be offering tours of its farm on May 12, May 13, June 9 and June 10. Cheese, yogurt and kefir will be for sale, so don’t forget to pack a cooler. You can even milk a goat while you’re there.
Chef David Chang Comes to San Francisco in July
The executive chef and owner of the Momofuku restaurant group and publisher of the Lucky Peach” journal, Chang will be in conversation with Adam Savage, co-host of the Discovery Channel’s “Mythbusters” show.
Tickets range from $22 to $27 each.
New Sweetwater Music Hall in Mill Valley
Chef Gordon Drysdale, late of the Bacchus Management Group (think Pizza Antica, Mayfield Bakery & Cafe, Cafe des Amis and more), has resurfaced at an exciting new venture: Sweetwater Music Hall in Mill Valley.
It features, brunch, breakfast, lunch, dinner, catering and live music all under one roof.
The live-music venue features soft-service, meaning you order at the counter, then take a seat to wait for a server to bring the food to you.
At brunch, look for lemon and fresh ricotta Dutch boy with strawberries and creme fraiche; and spicy duck hash with poached eggs.
The all-day dining menu features such delights as Vietnamese fresh rolls with sweet and sour dipping sauce, crispy chicken sliders with gingery cabbage slaw, and Cap ‘n’ Crunch ice cream sandwiches.
On non-show days, the cafe stays open until 10 p.m. On show days, the hall and cafe are cleared to prepare for ticket entry 30 minutes before the doors are reopened in the evening. For a list of performances, click here.
More: My Q&A with David Chang