http://www.foodgal.com/2012/05/for-the-halibut/ Musings on food, wine, laughter, and life Wed, 19 Jun 2013 18:09:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2012/05/for-the-halibut/comment-page-1/#comment-31831 FAL Fri, 08 Jun 2012 03:23:02 +0000 http://www.foodgal.com/?p=25482#comment-31831 This looks delicious and not difficult to make. I have seen Anita Lo on TV a few times and she seems like a no pretense type of chef. Her cookbook must be terrific.

]]> http://www.foodgal.com/2012/05/for-the-halibut/comment-page-1/#comment-31822 Rita Held Cartalano Thu, 07 Jun 2012 18:13:59 +0000 http://www.foodgal.com/?p=25482#comment-31822 Ummm… sounds deelish, and so do-able.Thanks Food Gal!

]]> http://www.foodgal.com/2012/05/for-the-halibut/comment-page-1/#comment-31148 Mama's Gotta Bake Thu, 24 May 2012 16:52:43 +0000 http://www.foodgal.com/?p=25482#comment-31148 What a gorgeous dish! Love the photo and recipe!

]]> http://www.foodgal.com/2012/05/for-the-halibut/comment-page-1/#comment-31035 lisaiscooking Tue, 22 May 2012 22:42:32 +0000 http://www.foodgal.com/?p=25482#comment-31035 The sauce is so pretty on the plate, and I love that there are only a few ingredients. This is one I have to try!

]]> http://www.foodgal.com/2012/05/for-the-halibut/comment-page-1/#comment-31020 Nami | Just One Cookbook Tue, 22 May 2012 17:05:37 +0000 http://www.foodgal.com/?p=25482#comment-31020 We eat fish quite often and this sounds very nice. I’ve never had white Spanish anchovies. I wonder if I can find them and try… I love the blood oranges too. Are they still available? Gotta check out the market soon.

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