Comments on: Miso-Cured Tofu

By: leaf (the indolent cook)

leaf (the indolent cook) — Wed, 06 Jun 2012 13:47:52 +0000

Thanks for alerting me to this! I’ll have to keep an eye out… sounds very tantalizing.

By: Jamie

Jamie — Mon, 04 Jun 2012 18:38:46 +0000

This sounds so delicious and I’ll look in my local Asian shop for this. Beautiful treat!

By: kitchenriffs

kitchenriffs — Mon, 04 Jun 2012 16:22:58 +0000

Interesting! I’ve heard of this, but never actually seen it in my local (St. Louis) Chinese markets. Although maybe it’s there and I missed it. Thanks for the online link – if I can’t find it locally, I may give that a try.

By: grace

grace — Sun, 03 Jun 2012 21:53:02 +0000

this sounds intense! it also sounds like one of the few ways you’d get me to ingest tofu.

By: Sophie

Sophie — Sun, 03 Jun 2012 15:12:09 +0000

Waw, what an exciting new product to try! It looks so good & looks great to try out! Thanks for introducing something new to me! Yummy looking too!