Comments on: After 22 Years, San Francisco’s Acquerello Still Soars

By: Kim Fielding

Kim Fielding — Tue, 19 Jun 2012 02:25:55 +0000

I ate there recently and was blown away. The pasta with fois gras and Marsala was possibly the tastiest thing I have every eaten. The service was perfect too. And don’t forget the 92-page wine list!

By: kitchenriffs

kitchenriffs — Mon, 18 Jun 2012 15:32:25 +0000

Super review! I’ve never had the opportunity to eat at Acquerello, though of course I know about it. I really need to make it a “must” on my next trip to San Francisco. Thanks.

By: Barbara

Barbara — Mon, 18 Jun 2012 12:09:39 +0000

What a fabulous restaurant, Carolyn. Then food sounds delicious and the presentations are lovely.
The white chocolate pearls are really unusual.

By: foodgal

foodgal — Sun, 17 Jun 2012 21:46:40 +0000

Nami: Thanks for the heads up on that. The link is now fixed.

I hope your husband gets the hint and takes you to Acquerello. You will love it.

By: Jenny @ Ichigo Shortcake

Jenny @ Ichigo Shortcake — Sun, 17 Jun 2012 11:26:45 +0000

The dishes are gorgeous! That’s a lot of courses there, I would have been so full! I wish I lived in SF.