Comments on: Bardessono Hotel Unveils Its New Lucy Restaurant

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Mon, 02 Jul 2012 08:36:57 +0000

It’s good to hear that they’ve found direction again. I wonder what Americans think of our prices-we seem to routinely see $40+ mains here (I wish it were a rarity)

By: kitchenriffs

kitchenriffs — Mon, 02 Jul 2012 01:47:02 +0000

Halibut with foie gras butter? Whimper. Great review. I need to make a trip to the west coast again, and soon! Thanks.

By: JasmyneTea

JasmyneTea — Sun, 01 Jul 2012 07:18:09 +0000

Oh my gosh, I can’t believe they’re banning ALL foie gras! I wonder how long THAT will last, lol. The food here looks divine, if I’m ever back in California I’ll have to look it up!

By: Ben @Focus:Snap:Eat

Ben @Focus:Snap:Eat — Sat, 30 Jun 2012 16:16:33 +0000

I’ve heard mixed reviews about this place, although everyone raves about the carrot salad. That lamb dish totally doesn’t look $44, but I do like that unusual presentation of the cheese platter. Hopefully after all the chef changes it’ll find its groove soon.

By: Joanne

Joanne — Sat, 30 Jun 2012 10:49:13 +0000

It must be so interesting to eat at a restaurant through all of it’s chef changes. I love that carrot salad!