Comments on: A Toast to Absinthe

By: OysterCulture

OysterCulture — Sun, 05 Aug 2012 02:37:55 +0000

Love this place, just do not get here often enough.

By: mjskit

mjskit — Sat, 21 Jul 2012 02:27:34 +0000

What a fabulous meal! I’ve always been curious about absinthe after having studied many French artists and it seemed to have been the drink of choice. It’s very hard for me to pass on oysters on the half shell. They are SO good, but looks like quite expensive! I remember paying $3.50/dozen when I lived in Louisiana, but those were the days weren’t they? The potato scaled char looks quite interesting!

By: Chef Perry

Chef Perry — Thu, 19 Jul 2012 04:15:50 +0000

Carolyn – those garlic pretzel look and sound like “little explosions of goodness in your mouth”. In Bay City at Brooklyn Brothers Pizza they have garlic Parmesan knots and they as to good. Your website is so great cannot to wait to read and srr what creations you have posted new

By: Sammie

Sammie — Thu, 19 Jul 2012 02:03:40 +0000

wow wow and WOW!! Lucky you Carolyn! That looks like an absolutely AMAZING meal!! Okay, the garlic pretzel looks DELICIOUS. it looks so soft in the inside and crispy on the outside. haha.. I just had Arctic Char at this fancy restaurant too!! And wow I love how they had scallop potatoes on the fish! First glance made me think they were scales! Also the dessert looks like they are to DIE for. yummy!! More restaurant reviews please!! Love your pictures!

By: Joanne

Joanne — Thu, 19 Jul 2012 01:26:32 +0000

You know that any place with the name Absinthe in the name HAS to be awesome!