Comments on: Puff Pastry Part I: Savory Sun-Dried Tomato and Onion Tart

By: grace

grace — Thu, 05 Jul 2012 19:36:15 +0000

what a coincidence–puff pastry, sundried tomatoes, and caramelized onions are three of my favorite things!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Wed, 04 Jul 2012 11:24:04 +0000

Oooh we ate at Au Pied de Cochon and loved it! I got so excited when I read his name in your post BTW Happy 4th of July Carolyn and Meat Boy!

By: Jenny @ Ichigo Shortcake

Jenny @ Ichigo Shortcake — Wed, 04 Jul 2012 07:11:26 +0000

Tomatoes are my all time favourite ingredients to put in anything so naturally I also love sun-dried tomatoes. Paired with the onions I’m sure this tart tasted lovely! It looks simple and delicious, will definitely give this recipe a try!

By: wok with ray

wok with ray — Wed, 04 Jul 2012 05:16:03 +0000

I love those tarts with lots of dried tomatoes. It’s making me hungry. Have an enjoyable week, Carolyn!

By: kitchenriffs

kitchenriffs — Wed, 04 Jul 2012 02:57:04 +0000

I remember reading Picard’s recipe in the WSJ. In fact I saved it (I just checked!). He also had an interesting recipe for Fried Pancakes with Maple Cream Syrup. Anyway, nice job with the tart recipe. And thanks for the info about the puff pastry. It’s great to have some in the freezer. I’ll check it out next time I’m at Whole Foods.