Comments on: Two Chefs Plus Three Goats at One Market Restaurant

By: Jenny @ Ichigo Shortcake

Jenny @ Ichigo Shortcake — Mon, 09 Jul 2012 12:27:19 +0000

2 chefs and 3 goats……you don’t want to know what I was imagining!! LOL *Cough* The food looks delicious!

By: erin @ yummy supper

erin @ yummy supper — Mon, 09 Jul 2012 09:50:47 +0000

Carolyn, I like goat every which way and your goat fest looks and sounds amazing!
We’re in Greece at the moment and they really know how to rock the goat here. Lots of slow braising and plenty of delicious homemade cheese. Goat heaven!
-E

By: Beth

Beth — Sun, 08 Jul 2012 22:10:41 +0000

Sounds like you had a great evening. That dessert is incredible – I’d love to recreate it!

By: kitchenriffs

kitchenriffs — Sun, 08 Jul 2012 17:38:36 +0000

Sounds like a terrific time! I love goat meat. I lived in Texas for a spell, and in West Texas they turn their noses up at lamb, preferring goat. Although I adore lamb, goat for me is a close second. Good stuff here – thanks.

By: Mai

Mai — Sun, 08 Jul 2012 17:13:47 +0000

At first the tartare picture looked like a heart to me, so I was really excited. Anyway, although I’m not a goat fan, these plates still look irresistible!