http://www.foodgal.com/2012/08/when-risotto-isnt-made-with-rice/ Musings on food, wine, laughter, and life Wed, 19 Jun 2013 07:00:16 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2012/08/when-risotto-isnt-made-with-rice/comment-page-1/#comment-34895 Row Wed, 15 Aug 2012 03:25:44 +0000 http://www.foodgal.com/?p=26841#comment-34895 Oooh, this sounds very comforting and the chewy factor is a bonus for me. I’m sure that one of the stores in my area has pearl barley in stock. Another one for the recipe bookmarks!

]]> http://www.foodgal.com/2012/08/when-risotto-isnt-made-with-rice/comment-page-1/#comment-34820 Sophie Mon, 13 Aug 2012 11:57:27 +0000 http://www.foodgal.com/?p=26841#comment-34820 A wondeful creation! I love pearled barley a lot!
Full of flavour! The flavours will be absorbed nicely! Yumm!

]]> http://www.foodgal.com/2012/08/when-risotto-isnt-made-with-rice/comment-page-1/#comment-34794 foodgal Sun, 12 Aug 2012 03:00:07 +0000 http://www.foodgal.com/?p=26841#comment-34794 Jamie: Do you make it with orzo then? I’ve done that before. And you’re right — it comes out delicious!

]]> http://www.foodgal.com/2012/08/when-risotto-isnt-made-with-rice/comment-page-1/#comment-34787 Jamie Sat, 11 Aug 2012 12:11:44 +0000 http://www.foodgal.com/?p=26841#comment-34787 This looks so delicious! I actually learned how to make risotto with mini pasta from an Italian woman and it is one of our favorite dishes. This with barley is brilliant, healthy and must taste wonderful!

]]> http://www.foodgal.com/2012/08/when-risotto-isnt-made-with-rice/comment-page-1/#comment-34755 grace Fri, 10 Aug 2012 14:14:20 +0000 http://www.foodgal.com/?p=26841#comment-34755 would you believe i’ve never eaten risotto? well, i had a taste once at mesa grill in nyc, but that’s it. regardless, i really like the idea of using barley instead of rice!

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