Comments on: It’s All Greek at Dio Deka

By: foodgal

foodgal — Wed, 12 Sep 2012 06:10:16 +0000

Frances G: For sure! I’ll have to ask Chef Marty if you can just boil the orzo, drain, then mix it with browned butter and crumble the cheese on top. Be a great side dish with so many things.

By: Frances G.

Frances G. — Wed, 12 Sep 2012 06:06:23 +0000

I had the orzo the last time I went there and thought the same thing as I was eating it, “I have to try this at home”! I haven’t tried it yet. Will you please post it when you get the recipe worked out?

By: Amanda@chewtown

Amanda@chewtown — Mon, 10 Sep 2012 22:08:08 +0000

That looks fabulous! I love the reinvented Greek flavours.

By: Alicia@ eco friendly homemaking

Alicia@ eco friendly homemaking — Mon, 10 Sep 2012 00:58:58 +0000

Wow what a feast!! We have not eaten much Greek food but after reading your post I am ready to try some more!!

By: Beth

Beth — Sun, 09 Sep 2012 20:25:57 +0000

I always think of myself as not being a fan of Greek food, but after seeing these photos I must change my mind. I think I’ve had a few too many disappointing Greek restaurant meals, but I know this restaurant wouldn’t be a disappointment. Everything looks amazing!