Comments on: SPQR — Where the Chef Has His Hands in Just About Everything

By: Saturday Six #115 - Misadventures with Andi

Saturday Six #115 - Misadventures with Andi — Wed, 20 Mar 2013 02:04:31 +0000

[...] Bird Provisions and Meadowood. This past week she wrote about another one I’d love to get to, SPQR, I dare you to look at the photos in her post and not want to go there, trust me, it’s [...]

By: Amy Tong

Amy Tong — Thu, 27 Sep 2012 04:42:13 +0000

Oh…goodness gracious! I think the next time I visit your blog, I better get a box of Kleenex ready for my keyboard’s sake! Major drooling over here. The Hawaiian Kona Kampachi has my name written all over it. It’s so beautiful too. Just like a beautiful art work!

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Thu, 27 Sep 2012 03:36:34 +0000

Chocolate in pasta! The other day I had a Mexican dish (forgot the name) that has chocolate in it and that was fun. I love chocolate and it never occurred to me to use it for savory dishes. Such a beautiful presentation skill. I wish I know how to do that for all my dishes! My family will be even more excited about my dinner.

By: kitchenriffs

kitchenriffs — Thu, 27 Sep 2012 02:42:52 +0000

Another terrific restaurant I need to add to my list next time I’m out your way. Great looking stuff – I’m drooling. And so well presented.

By: Row

Row — Thu, 27 Sep 2012 01:49:37 +0000

*sighs* Every dish is like a work of art. So many beautiful colours and flavours! Such a treat to look at all the lovely photos.