Comments on: SPQR’s Smoked Linguini with Clams, Cherry Tomatoes and Basil Pesto

By: SPQR Modern Italian Food and Wine Release — A Modern Meal Maker

SPQR Modern Italian Food and Wine Release — A Modern Meal Maker — Sun, 14 Oct 2012 23:56:54 +0000

[...] Q&A with Matthew about how the recipes came together with the wine. Or check out this blog post by journalist Carolyn Jung, who writes about making Matthew’s smoked [...]

By: Amanda@Chewtown

Amanda@Chewtown — Mon, 01 Oct 2012 04:10:58 +0000

Yum!! this dish looks amazing… I’m impressed that you smoked your own flour!

By: grace

grace — Sat, 29 Sep 2012 18:37:10 +0000

the image and description of this dish make me do two things: a)think of christmas, and b)salivate.

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Thu, 27 Sep 2012 03:33:31 +0000

What an interesting adventure to smoke the pasta flour! I used to enjoy experimenting things but now I’m lacking time to do any fun stuff… It was fun reading your post though.

By: kitchenriffs

kitchenriffs — Thu, 27 Sep 2012 02:41:24 +0000

Sounds like a neat cookbook. Love the idea of smoked linguini – I’ve never tasted it (nor do I think I’ve ever heard of it). Not the easiest recipe, but not complicated – just a lot of stuff to do. Sounds worth it, though.