Comments on: At Bushido in Mountain View, There’s More than Meets the Eye

By: Tami

Tami — Thu, 04 Oct 2012 04:56:39 +0000

Omg, that fondue looks so tempting. Definitely more interesting than green tea ice cream.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Thu, 04 Oct 2012 04:36:12 +0000

How clever to use young coconut! I can imagine that it does look quite like squid at first bite

By: Sammie

Sammie — Thu, 04 Oct 2012 01:43:13 +0000

Another pretty restaurant!! love the setting of this izakaya place! Can’t believe how well-valued everything is especially when it looks like such a high end restaurant!! mmm.. totally eyeing that okonomiyaki!

By: kitchenriffs

kitchenriffs — Thu, 04 Oct 2012 00:11:34 +0000

Wow, that coconut “sushi” is such a tremendous idea! I’m going to have to borrow that. Such a creative cook. Great review – thanks so much.

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Wed, 03 Oct 2012 18:44:28 +0000

I need to go this place very soon. Do they take reservation? I heard great things about this place from my friends in South Bay but it’s a little too hectic for us to drive south for dinner sometimes especially with traffic. But I’ve been waiting for the chance! Thanks for sharing some pictures. Now I really need to go!