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	<title>Comments on: Autumn Kabocha with Miso</title>
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	<link>http://www.foodgal.com/2012/10/autumn-kabocha-with-miso/</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>By: lisaiscooking</title>
		<link>http://www.foodgal.com/2012/10/autumn-kabocha-with-miso/comment-page-1/#comment-36895</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Mon, 29 Oct 2012 19:05:17 +0000</pubDate>
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		<description><![CDATA[I&#039;m loving the simple, delicious dishes in this book. Can&#039;t wait to try this one!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m loving the simple, delicious dishes in this book. Can&#8217;t wait to try this one!</p>
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	<item>
		<title>By: kitchenriffs</title>
		<link>http://www.foodgal.com/2012/10/autumn-kabocha-with-miso/comment-page-1/#comment-36877</link>
		<dc:creator>kitchenriffs</dc:creator>
		<pubDate>Mon, 29 Oct 2012 00:16:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=28409#comment-36877</guid>
		<description><![CDATA[You always have such interesting things to talk about!  Love the recipe, and the book looks terrific.  I&#039;m beginning to dabble more with Japanese recipes, and this looks like a great resource.  Thanks.]]></description>
		<content:encoded><![CDATA[<p>You always have such interesting things to talk about!  Love the recipe, and the book looks terrific.  I&#8217;m beginning to dabble more with Japanese recipes, and this looks like a great resource.  Thanks.</p>
]]></content:encoded>
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		<title>By: grace</title>
		<link>http://www.foodgal.com/2012/10/autumn-kabocha-with-miso/comment-page-1/#comment-36871</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Sun, 28 Oct 2012 12:08:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=28409#comment-36871</guid>
		<description><![CDATA[kabocha squash is one of my favorite varieties, and i love this straightforward preparation!]]></description>
		<content:encoded><![CDATA[<p>kabocha squash is one of my favorite varieties, and i love this straightforward preparation!</p>
]]></content:encoded>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2012/10/autumn-kabocha-with-miso/comment-page-1/#comment-36862</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Sat, 27 Oct 2012 21:11:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=28409#comment-36862</guid>
		<description><![CDATA[Nami: This would be perfect for one of those beautiful bento boxes you make.]]></description>
		<content:encoded><![CDATA[<p>Nami: This would be perfect for one of those beautiful bento boxes you make.</p>
]]></content:encoded>
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		<title>By: Nami &#124; Just One Cookbook</title>
		<link>http://www.foodgal.com/2012/10/autumn-kabocha-with-miso/comment-page-1/#comment-36852</link>
		<dc:creator>Nami &#124; Just One Cookbook</dc:creator>
		<pubDate>Sat, 27 Oct 2012 05:49:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=28409#comment-36852</guid>
		<description><![CDATA[I&#039;ve seen this book&#039;s review elsewhere and my friend also recommended this book.  I need to grab one.  When I refer &quot;pumpkin&quot; it&#039;s usually kabocha and I have used only kabocha in my cooking and nothing else... I&#039;ve never heard or tasted sake-steamed kabocha and I&#039;m intrigued!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve seen this book&#8217;s review elsewhere and my friend also recommended this book.  I need to grab one.  When I refer &#8220;pumpkin&#8221; it&#8217;s usually kabocha and I have used only kabocha in my cooking and nothing else&#8230; I&#8217;ve never heard or tasted sake-steamed kabocha and I&#8217;m intrigued!</p>
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