Comments on: Magnus Nilsson — The Chef of the Moment

By: Amy Tong

Amy Tong — Wed, 24 Oct 2012 00:56:16 +0000

Wow, his dishes are very unique and fun! I would love to try them all. hm…that rosy lamb looks really good. Must be very tender.

By: Alicia@ eco friendly homemaking

Alicia@ eco friendly homemaking — Tue, 23 Oct 2012 02:11:03 +0000

I agree this is some very interesting food! How awesome that you got to try his creations!

By: foodgal

foodgal — Mon, 22 Oct 2012 18:59:06 +0000

Ben: Actually, you’d be surprised. All those little dishes do add up. Plus, the food engages so many of the senses that you really do get filled up by it all. You leave satiated in a comfortable and mesmerizing way.

By: Ben @Focus:Snap:Eat

Ben @Focus:Snap:Eat — Mon, 22 Oct 2012 16:58:37 +0000

Wow, how lucky that you got to try Nilsson’s food without having to travel all the way to Copenhagen. The dishes look amazing and very experimental, but I have to say I’d probably be all frustrated if I had to pay money for it. Partly because I wouldn’t like a plate with dead leaves on it and the other part would be the small portion size (which was debated in a recent NYT article about the trend of tasting menus). I can see the genius of the chef and the complexity of the dishes, even in your photos and description, but I can also see where I would leave hungry and probably looking for a burger.

By: Tami

Tami — Mon, 22 Oct 2012 15:06:51 +0000

Amazing meal. I haven’t been to Coi in a while and need to go back. I’m sure it’s pretty much impossible to get into Nilsson’s place vs. El Bulli or Noma!