Comments on: Bruce Aidells Part II: Escarole and White Bean Gratin

By: Yum Girl

Yum Girl — Wed, 28 Nov 2012 20:47:42 +0000

I love bean dishes and so creative to put it in a gratin! If I may, I’d like to invite you to submit your photos to the new YumGoggle, a photo sharing site with the philosophy that if you worked hard to cook it and photograph it, we should show it off! Hope to see you there soon!
http://www.yumgoggle.com/gallery/

By: grace

grace — Wed, 21 Nov 2012 21:20:24 +0000

beans and bread crumbs seem like a match made in heaven to me, but i can’t really think of another way they’re used together! this looks great, carolyn!

By: Jamie

Jamie — Wed, 21 Nov 2012 13:06:26 +0000

Well, two things we have in common: we made caves and tents and secret hideaways with blankets all the time when we were kids and yes they were exciting and comforting. And we love a good vegetable gratin (husband is French, bien sur) I love kale and white beans so this couldn’t get any better.

By: The Duo Dishes

The Duo Dishes — Wed, 21 Nov 2012 05:04:41 +0000

That is quite a crust. Two cups of cheese! You can’t get better than that. Great salty, crunchy pair to the escarole and white beans inside.

By: Tami

Tami — Tue, 20 Nov 2012 22:02:48 +0000

I wish I’d seen this before grocery shopping last night! What a great recipe.