Comments on: Dukkah It Out http://www.foodgal.com/2012/11/dukkah-it-out/ Musings on food, wine, laughter, and life Sat, 18 May 2013 14:53:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: The Duo Dishes http://www.foodgal.com/2012/11/dukkah-it-out/comment-page-1/#comment-37005 The Duo Dishes Fri, 02 Nov 2012 05:50:46 +0000 http://www.foodgal.com/?p=28631#comment-37005 We got our first taste (and introduction) to dukkah after the first Foodbuzz festival. It’s such a great mix of spices and flavors!

]]> By: Beth http://www.foodgal.com/2012/11/dukkah-it-out/comment-page-1/#comment-36999 Beth Thu, 01 Nov 2012 21:11:16 +0000 http://www.foodgal.com/?p=28631#comment-36999 I’ve never had dukkah, but it sounds wonderful. Especially once I read how quickly those hors d’oeuvres came together!

]]> By: Tami http://www.foodgal.com/2012/11/dukkah-it-out/comment-page-1/#comment-36997 Tami Thu, 01 Nov 2012 20:45:03 +0000 http://www.foodgal.com/?p=28631#comment-36997 The hazelnut sounds amazing. So great to see new and fun products develop like this.

]]> By: kitchenriffs http://www.foodgal.com/2012/11/dukkah-it-out/comment-page-1/#comment-36991 kitchenriffs Thu, 01 Nov 2012 18:34:23 +0000 http://www.foodgal.com/?p=28631#comment-36991 What a great idea! Although one can make one’s own blends, often it’s easier to buy them, particularly if they involve nuts or spices one normally doesn’t keep on hand. I never make my own garam masala, for example, or ras el hanout. Thanks for the heads up on this – looks like a great product.

]]> By: Rosa http://www.foodgal.com/2012/11/dukkah-it-out/comment-page-1/#comment-36985 Rosa Thu, 01 Nov 2012 13:45:55 +0000 http://www.foodgal.com/?p=28631#comment-36985 A wonderful spice blend. Perfect with bread and olive oil.

Cheers,

Rosa

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